Introducing this brew combines the tangy and slightly sweet essence of kokum with the warming spice of ginger, balanced perfectly with cane sugar and a hint of salt.

The blend of black and green tea provides a robust and earthy foundation, enhancing the unique flavors of this kombucha. Each sip offers a refreshing and revitalizing experience, starting with the tartness of kokum, followed by the zesty kick of ginger, and finishing with a subtle sweetness and a touch of salt. Kokum Spice Kombucha is perfect for those seeking a bold and flavorful drink that's both refreshing and satisfying